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Porto à l’orange


  • 8 cl Port Cabral Carácter Reserva Especial
  • 4 cl Orange Liqueur
  • 8 cl freshly squeezed orange juice
  • Ice Cubes
  • 1 Twist of orange peel


In a wine glass or a highball glass three-quarters full with ice, add all ingredients. Stir gently with a spoon.

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