Punch au Porto Blanc
Ingredients
- 5 oz of lemon juice
- 5 oz of maple syrup
- 10 sticks of cinnamon
- 6 branches of rosemary
- 1 bottle of Cabral Branco Fino (750 ml)
- 2 liters of apple juice
- Ice cubes
Preparation
For 10 people.
In a large punch bowl, stir in all ingredients and add ice cubes.
Enjoy some nice sweets!
