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Punch au Porto Rosé


  • 5 oz of lemon juice
  • 5 oz cane sugar syrup
  • 6 cucumber ribbons
  • 10 frozen raspberries
  • 1 bottle of Porto Cabral Fine Rosé
  • 2 liters of lemonade
  • Ice cubes


With a peeler, peel cucumber ribbons and drop them in your pitcher and in your glasses.

Add the other ingredients and ice cubes.


In this cocktail

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