Punch au Porto Rosé
Ingredients
- 5 oz of lemon juice
- 5 oz cane sugar syrup
- 6 cucumber ribbons
- 10 frozen raspberries
- 1 bottle of Porto Cabral Fine Rosé
- 2 liters of lemonade
- Ice cubes
Preparation
With a peeler, peel cucumber ribbons and drop them in your pitcher and in your glasses.
Add the other ingredients and ice cubes.
Enjoy!
