Portuguese Sorbet
Ingredients
- 2 oz Port Cabral Branco Fino
- 5 Frozen pineapple pieces
- 1 oz Lemon juice
- 1.5 oz Sample sirop
Preparation
Method: mix and place the mixture in the freezer for 4 hours.
Decoration: Slice of dried pineapple
Glass: Searbean cup
Fresh, fruity, tangy and sweet!
