Cabral All Day !
Ingredients
- 1 oz Port Cabral Fine Rosé
- 0.75 oz Roiboos tea cold-infused
- 4 oz Sparkling wine brut
- 2 Drops of orange blossom water
Preparation
Method: Directly in the glass
Decoration: Lemon peel
Glass: Cup or flute
Apetizer, floral & fresh
