Authentic Pink Sangria from Portugal
Ingredients
- 8 oz of port wine Cabral Fine Rosé
- 12 oz of grapefruit or orange sparkling water
- 4 oz lime juice
- Orange slices (optional)
- Fresh basil leaves (optional)
Preparation
- In a pitcher of 1.5 L, incorporate: port, sparkling water and lime juice.
- Stir to mix well
- Fill the jug with ice cubes
- Add the orange slices (you can keep some fruits to use as garnish)
- Garnish with basil leaves
