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Spoutnik

Ingredients

  • 1 oz Porto Cabral Reserva Especial
  • 3/4 oz Dry Vermouth
  • 1 Dash Lemon Juice
  • 1 Twist Lemon Peel
  • Ice cubes

Preparation

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

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